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2nd Cook


Source:
TIMESJOBS.COM
Location:
GA
Date:
20-11-2016
Job Code:
58285521
Categories:
  • Travel
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Job Details

Food preparation and cooking responsibilities as directed by First Cook, Demi Chef De partie and Chef De Partie. Organize and prepare mis en place. Measures and mixes ingredients according to recipe to prepare soups, salads, gravies, desserts, sauces, and casseroles.Works in various galley stations that prepare meat, fish, vegetables, and other foods for baking, roasting, broiling, grilling, braising, sauting and steaming. Perform multitask activities such as wash, peel, cut and shred fruits and vegetables.
Additional Degree: BA (Arts) | B.Com. (Commerce) | B.Pharm. (Pharmacy) | B.Plan. (Planning) | B.Sc. (Science) | BBA/ BBM/ BBS | BCA (Computer Application) | Diploma-Other Diploma | B.Ed. (Education) | BHM (Hotel Management)

Experience: 3-5

Requirements

Chef (All) | Culinary/Kitchen
Applying for this job will take you to an external site

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