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  • Company Confidential
  • Dubai, Dubai, United Arab Emirates
  • 02-12-2016
  • Hospitality
Urgently Required ARABIC CUISINE CHEF For 3 Months (temporary) Email your CV to: essebaig@gmail.com  More Details
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  • Shortlist
  • Hertz Consultancy
  • Dubai, United Arab Emirates
  • 29-11-2016
  • Customer Service
  Chef de parte Please send CV to ss@htzcon.com  More Details
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  • Shortlist
  • Company Confidential
  • Abu Dhabi, Abu Dhabi, United Arab Emirates
  • 25-11-2016
  • Hospitality
Urgently required Chef Chef de Partie for hot kitchen in Abu Dhabi. Email CV to: bel_nagaro@hotmail.com  More Details
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  • Shortlist
  • ARMS
  • Abu Dhabi, Abu Dhabi, United Arab Emirates
  • 24-11-2016
  • Hospitality
Job Duties and Tasks for Chef Cook 1) Determine how food should be presented, and create decorative food displays.2) Determine production schedules and staff requirements necessary to ensure timely delivery of services.3) Estimate amounts and costs of required supplies, such as food and ingredients....  More Details
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  • Shortlist
  • Company Confidential
  • Dubai, Dubai, United Arab Emirates
  • 23-11-2016
  • Hospitality
Required CHEF (Arabic Cuisine) for a Three Star Hotel in Muscat Age less than 35 years. With 5 - 6 years experience Candidates with Middle East experience will be preferred. Email CV to: sales.almurooj@gmail.com  More Details
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  • Shortlist
  • Company Confidential
  • Dubai, Dubai, United Arab Emirates
  • 23-11-2016
  • Hospitality
Required Chef & Barista for a small cafe in Ajman. Contact: 056-6066682.  More Details
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  • Shortlist
Position: Salad Chef Preferred nationalities from Europe and Eastern Asia, Russia, Bulgaria, Turkmenistan, Romania For interested candidates, please send your CVs to: Sheryl@multichoice-search.com  More Details
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  • Shortlist
  • Company Confidential
  • Dubai, Dubai, United Arab Emirates
  • 20-11-2016
  • Hospitality
Professional Chef, Barista and Waiter, with UAE experience (a must), urgently required for a coffee shop. Email CV to: careerfirstavenue@gmail.com  More Details
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  • Shortlist
  • Company Confidential
  • Dubai, Dubai, United Arab Emirates
  • 20-11-2016
  • Hospitality
Chef, Indian, with experience in UAE, required for a small restaurant in Dubai. Fax CV to 04-2505628 / Email: realzane@eim.ae  More Details
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  • Shortlist
  • Company Confidential
  • Gurugram, HR, India
  • 19-11-2016
  • Travel
Shift Timings would be in break shift of 7am to 1pm / 1pm to 11pmSupervision of juniorchefs or Commis Must have good experience in Italian / Continental / Asian Cuisine dishesAs Head chef need to Manage F&B Production operationsEstimation of daily production needs and checking the quality of raw and...  More Details
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  • Shortlist
  • Company Confidential
  • DL, India
  • 19-11-2016
  • Travel
demonstrates a pleasant personality with a mature disposition is willing to go the Extra Mile in order to exceed guests expectation is a team player and contributes to ensure the smooth operations of the Food & Beverage Production is able to work on a rotating roster preferably has a certification/ ...  More Details
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  • Company Confidential
  • Chennai, TN, India
  • 18-11-2016
  • Travel
Description Do you see yourself as a Demi Chef De Partie? When you re a part of IHG, youre more than your job title. And that s what we love the individual talents, interests and dreams that make you who you are. Join us and we won t expect you to conform to any stereotype because we know that a tea...  More Details
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  • Company Confidential
  • DL, India
  • 18-11-2016
  • Travel
Qualifications1. KEY RESPONSIBILITIESJob Summary (Role Summary) Prepares and presents a broad array of cakes, pastries, desserts, cakes, petits fours which meet customer expectations.. Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards...  More Details
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  • Company Confidential
  • Bengaluru, KA, India
  • 18-11-2016
  • Travel
You contribute to the restaurant service and the quality of production by managing you own section. You work autonomously to prepare dishes according to technical fact sheets. You manage the work of the kitchen aids. You are in charge of one area of the kitchen and oversee its organisation, coordina...  More Details
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  • Company Confidential
  • India
  • 17-11-2016
  • Travel
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods...  More Details
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