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Chef De Partie - Events Kitchen(Western)


Source:
TIMESJOBS.COM
Location:
Secunderabad, Telangana
Date:
08-11-2016
Job Code:
58215083
Categories:
  • Travel
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Job Details

DESCRIPTIONTo supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlets operating concept and Hyatt International standards.QUALIFICATIONS Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.
Additional Degree: BHM (Hotel Management)

Experience: 2-7

Requirements

Chef (All) | Culinary/Kitchen
Applying for this job will take you to an external site

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