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Chef De Partie


Source:
TIMESJOBS.COM
Location:
Mumbai, MH
Date:
23-11-2016
Job Code:
58307686
Categories:
  • Travel
Applying for this job will take you to an external site
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Job Details

1. Responsible for ensuring customer satisfaction of all clients.2. Participate in the food preparation in accordance with accepted standards of quality. 3. Training and development of new and existing employees.4. Ensure the overall cleanliness and the health and safety aspects of the kitchen are maintained at all times. 5. Responsible for proper storage, labeling and use of all food supplies to prevent unnecessary spoilage and to maintain cost control.6. Work closely with the Sous Chef to ensure kitchen is running smoothly and efficiently. 7. Optimize food quality and guest satisfaction.8. Assist in Menu planning, inventory control, scheduling, ordering of kitchen supplies. 9. Establish priorities and work independently as well as part of a team.10. Handle and resolve recurring problems and customer complaints in a professional and tactful manner. 11. Help Sous Chef in preparing duty roaster.12. Carry our any other duties as and when assigned by the superiors.
Degree: M.Com. (Commerce) | M.Pharm. (Pharmacy) | M.Sc. (Science) | MA (Arts) | MBA/ PGDM | MCA/ PGDCA

Additional Degree: BA (Arts) | B.Com. (Commerce) | B.Pharm. (Pharmacy) | B.Plan. (Planning) | B.Sc. (Science) | BBA/ BBM/ BBS | BCA (Computer Application) | Diploma-Other Diploma | B.Ed. (Education) | BHM (Hotel Management)

Experience: 4-9

Requirements

Chef (All) | Culinary/Kitchen | Food & Beverage
Applying for this job will take you to an external site

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