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Chef In Charge


Source:
TIMESJOBS.COM
Location:
Puducherry, PY
Date:
07-11-2016
Job Code:
58224518
Categories:
  • Travel
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Job Details

Experience Minimum of 4 years experience in an up-market Hotel or Restaurant serving Continental and Italian food, with at least 02 year experience in a similar position.Job Requirements Manage the entire kitchen operations of restaurant chain, should have experience of managing multiple kitchen operations, owning food Costing and cost control of the entire operations, knowledge about cold storage and supply chain of frozen food is essential, plan kitchen operations, train staffs, maintain cleanliness & Hygiene
Additional Degree: BHM (Hotel Management)

Experience: 4-9

Requirements

Chef (All) | Culinary/Kitchen | Maintenance | Operations
Applying for this job will take you to an external site

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