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Commis


Source:
TIMESJOBS.COM
Date:
23-11-2016
Job Code:
58322421
Categories:
  • Travel
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Job Details

* You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlets operating concept and Hyatt International standards.QUALIFICATIONS * With 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge
Additional Degree: BHM (Hotel Management)

Experience: 2-7

Requirements

Chef (All) | Culinary/Kitchen | Food & Beverage
Applying for this job will take you to an external site

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