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Commis - I & II


Source:
TIMESJOBS.COM
Location:
Bengaluru, KA
Date:
09-11-2016
Job Code:
58234426
Categories:
  • Travel
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Job Details

Job ResponsibilitiesEnsure guest satisfaction and delight them by delivering high quality food productsWould assist the sous chef in food preparation and organization within the kitchenFollow brand standard food specifications with a high level of performance and presentation and to ensure minimum food wastage in the kitchenAdhere to standard operating procedures to improve the process.Ensure proper upkeep of Kitchen equipments tools and utensils.Prepares cooks and stores the required mise-en-place as per the menu, ommunicates to his/her superior any difficulties, guest or internal customer comment and other relevant information.Establishes and maintains effective employee working relationships, Attends and participates in daily briefings and other meetings as scheduled
Degree: M.Com. (Commerce) | M.Pharm. (Pharmacy) | M.Sc. (Science) | MA (Arts) | MBA/ PGDM | MCA/ PGDCA

Additional Degree: BHM (Hotel Management)

Experience: 3-8

Requirements

Culinary/Kitchen | Food & Beverage | Ground Staff | Guest Relation
Applying for this job will take you to an external site

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