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Commis I - Pastry

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  • Travel
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Job Details

As a Commis Chef, you will be responsible for upholding the highest quality standards for the food and beverage (F&B) operations inside of our restaurants, bars, banquets facilities, in-hotel cafes, and to fulfill room service requests. You will work with your Team Members to deliver a high quality service experience that exceeds customer expectations through the following tasksEnsure consistent great food production, in line with the high quality standards expected by Hilton WorldwidePerform tasks within a timely mannerContribute to Kitchen revenue through effective food cost controlProvide support to the Kitchen brigadeMeet all health and hygiene requirements What are we looking for? Commis Chefs serving Hilton Worldwide Brand hotels and vacations are always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviors, skills, and values that followPrevious experience as a Commis Chef or Apprentice ChefProven ability to work with a team and to follow instructionA passion to learn and a drive to succeed in a culinary/hospitality careerProof of completion in a basic food hygiene courseA passion for food and the culinary artsCompletion of an accredited commercial cookery course or trade apprenticeshipExperience multi-tasking and working in an environment with rigorous standards.
Degree: M.Com. (Commerce) | M.Pharm. (Pharmacy) | M.Sc. (Science) | MA (Arts) | MBA/ PGDM | MCA/ PGDCA

Additional Degree: BA (Arts) | B.Com. (Commerce) | B.Pharm. (Pharmacy) | B.Plan. (Planning) | B.Sc. (Science) | BBA/ BBM/ BBS | BCA (Computer Application) | Diploma-Other Diploma | B.Ed. (Education) | BHM (Hotel Management)

Experience: 2-6


Catering/Convention | Chef (All) | Culinary/Kitchen | Food & Beverage
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