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Commis - I


Source:
TIMESJOBS.COM
Location:
Secunderabad, Telangana
Date:
07-11-2016
Job Code:
58219108
Categories:
  • Travel
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Job Details

DESCRIPTIONTo prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet s operating concept and Hyatt International standards.QUALIFICATIONS1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge
Additional Degree: BHM (Hotel Management)

Experience: 2-7

Requirements

Chef (All) | Culinary/Kitchen | Food & Beverage
Applying for this job will take you to an external site

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