Sign In
 [New User? Sign Up]
Mobile Version

Fast Track Restaurant Manager

Bengaluru, KA
Job Code:
  • Travel
Applying for this job will take you to an external site
  • Shortlist
  • Email Friend
  • Print

Job Details

Primary responsibilityTo provide leadership, coaching, and ensure 100% QSC to assigned restaurant. Maximize the long-term sales and profit potential of restaurant. Key customers include Restaurant team, Operations Manager and customers.QualificationAny GraduateTypical Work ExperienceExperience of 4 to 7 years in QSR, Retail or Hotel industryQSC/Sales BuildingShould Gain complete understanding of restaurant operations and protects the McDonalds brand by ensuring that restaurants meet McDonald s QSC, safety and sanitation standards.Understands the critical restaurant systems that produce consistently high levels of QSCUnderstand & is able to implement restaurant promotions and on-going local (My Store) Marketing plan for the restaurant.Gains complete knowledge of maintenance of equipment, facility and grounds.Ensures food quality and 100% customer satisfaction.Business ResultsComplete working knowledge of Controlling day-to-day operations by scheduling labour, ordering food supplies and developing the restaurant team.Complete working knowledge Control Profit & loss by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports and taking appropriate action.Is accountable for creating a positive work environment while working shoulder-to-shoulder with the restaurant management and crew to create and accomplish business and profit plan objectives.Completes various audits with Senior Managers to ensure that the restaurants meet McDonalds standard practices and procedures regarding cash, security, etc.Works with senior managers to ensure that restaurants are appropriately staffed with competent Crew and Restaurant Managers.PeopleUnderstand and learn to demonstrate and reinforce the leadership behaviours and basic people minimums necessary to gain commitment from the Crew, Restaurant management team.Work with senior managers to gain complete understanding of recruiting, screening, hiring, training, and developing employees, sales forecasting and manpower planning.Should gain knowledge of all appropriate HR policies, labour laws, and security and safety procedures.
Additional Degree: BA (Arts) | B.Com. (Commerce) | B.Pharm. (Pharmacy) | B.Plan. (Planning) | B.Sc. (Science) | BBA/ BBM/ BBS | BCA (Computer Application) | Diploma-Other Diploma | B.Ed. (Education) | BHM (Hotel Management)

Experience: 4-7


Banquet Sales | Operations
Applying for this job will take you to an external site


© Copyright 2015 Al Nisr Publishing LLC - powered by Gulf News