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Food & Beverage Manager

Bengaluru, KA
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Job Details

Essential Duties and Responsibilities (Key Activities of the role) Supervises the functioning of all Food and Beverage employees, facilities, sales and costs, to ensure maximum departmental profit is achieved Controls and analyses, on an on-going basis, in order to optimize the followingo Quality levels of product and serviceo Guest satisfactiono Merchandising and marketingo Operating costso Sanitation and cleanliness (hygiene) Coordinates and supervises the preparation, presentation and service of food products to ensure the highest quality at all times Establishes and maintains effective employee relations Supervises an coordinates pricing and preparation of menus, beverage and wine lists by taking into consideration such factors aso Local requirementso Market needso Competitiono Trendso Recipeso Potential costso Availability of Food and Beverage productso Merchandising and promotions. Coordinates with the Finance Manager to determine the minimum and maximum Food and Beverage par stocks. Approves all wine purchases and other Food and Beverage items in accordance with InterContinental Hotel Group quality and quantity standards Conducts weekly Food and Beverage meetings relating to, but not limited to, the followingo Overall Food and Beverage financial results and profitabilityo Projected businesso Operations results and problemso Changes in procedureso New management policieso Quality improvemento Sales improvemento Productivity improvement Attends all other meetings as required by the administrative calendar Keeps and up-to-date standard recipe file for all Food and Beverage items to includeo Sales historyo Sales mixo Actual costso Potential costso Par stocko Production time Implements a daily, weekly and monthly checklist for all Food and Beverage departments. Ensures proper follow-up to attain maximum quality and efficiency Keeps aware of trends, systems, practices and equipment in Food and Beverage preparation and service in the hotel and restaurant field through trade literature and actual visits Interacts with individuals outside the hotel including, but not limited to, clients, suppliers, government officials, competitors and other members of the local community Works with Human Resources on manpower planning and management needs Works with Director of Finance in the preparation and management of the Departments budget QualificationsQualifications Bachelors Degree or Diploma in Hotel Management, Food & Beverage, or related field.
Additional Degree: BHM (Hotel Management)

Experience: 2-7


Food & Beverage | Maintenance
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