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Food & Beverage Manager

Mumbai, MH
Job Code:
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Job Details

As the F&B Manager, you will supervise the functioning of all Food and Beverage employees, facilities, sales and costs, to ensure maximum departmental profit is achieved. Controls and analyses, on an on-going basis, in order to optimise the quality levels of product and service, guest satisfaction,merchandising and marketing, operating costs and hygiene. Coordinates and supervises the preparation, presentation and service of food products to ensure the highest quality at all times. Establishes and maintains effective employee relations. Supervises and coordinates pricing and preparation of menus, beverage and wine lists.Coordinates with the Finance Manager to determine the minimum and maximum Food and Beverage par stocks. Approves all wine purchases and other Food and Beverage items in accordance with InterContinental Hotel Group quality and quantity standards. Keeps aware of trends, systems, practices and equipment in Food and Beverage preparation and service in the hotel and restaurant field through trade literature and actual visits.QualificationsQualifications Required Skills/QualificationsIdeally, you'll have some or all of the following qualifications and experience we're looking forFirst and foremost we are looking for an F&B expert with passion and energy that can lead and develop a great team, outlets and service. Having an eye for detail and creativity to look at things differently will be key to developing the Food and Beverage Experience. An outgoing personality is also very important. Ideally you will have a Bachelor's degree in Hotel or Hospitality Management (or equivalent), with at least two (2) years demonstrable F&B Management experience. Ultimately, you have excellent interpersonal and leadership skills, proficient skills for written and oral communicationin English.
Additional Degree: BHM (Hotel Management)

Experience: 2-7


Food & Beverage | Maintenance
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