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Food Runner

Secunderabad, Telangana
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Job Details

The food runner is a crucial restaurant position whose responsibility is communicating with guests and supporting both servers and kitchen staff. Often underestimated, a food runner can make up for a servers shortfalls and make the difference between a great experience and a poor one in the food service industry. You may be wondering, What is a food runner? Of all food jobs the food runner s duties vary the most; they include getting food to the proper table at the right time, clearing dirty plates and silverware, responding to other guest needs, and any number of other tasks. A simple food runner description is the employee who performs all the small tasks necessary to provide a high quality customer experience.Too often employees start food runner jobs with no experience and even less training, because managers and servers are busy, under stress, or otherwise stretched for time. Online training courses focused on the food service industry are great opportunity to make sure your food runners get a head start by becoming familiar with their duties, their role in the restaurant service cycle, and how to communicate effectively with guests.This interactive online training course from Hospitality Staff Training gives food runners all the important information they need to effectively run food and understand the food runner job description.The Food Runner Position in the Restaurant includes four modules focused on different aspects of the food runner responsibilities, including interacting with guests, handling angry or dissatisfied customers, collaborating with kitchen staff, and how to presenting food professionally. This interactive and concise course covers the essentials to success for any restaurant runner without taking too much of your employees time.Online hospitality training courses also offer a cost-effective way to ensure your food staff are providing high quality service. In fact learning the finer points of hospitality online significantly cuts down on the costs and time requirements of traditional training. Unlike in-person courses, employees can take online courses on their own schedule, enabling them to take courses when they have downtime or breaks, and minimizing disruption in service to your customers. You can invest in the future of your restaurant by creating an effective online training program for your staff today and teach your new employees how to be a good food runner.
Additional Degree: BA (Arts) | B.Com. (Commerce) | B.Pharm. (Pharmacy) | B.Plan. (Planning) | B.Sc. (Science) | BBA/ BBM/ BBS | BCA (Computer Application) | Diploma-Other Diploma | B.Ed. (Education) | BHM (Hotel Management)

Experience: 2-6


Administration | Event Planning | Bridge | CAD/CAE
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