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Guest Service Agent- F&B Service

Job Code:
  • Travel
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Job Details

Under the guidance of the Manager you will be responsible for providing fast and courteous service of food and beverages to guests and ensure quality of food and beverage presentation per established standards. Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.3. Essential Duties and Responsibilities (Key Activities of the role) Mise en Place and Food Preparation Assist with receiving and storage of goods Clean and maintain equipment and premises Maintain hygienic standards and procedures Assist with the preparation of functions and service Assist with cellar operations Assist with the preparation of an outlet for service includingo Cleaning of equipmento Sorting of stores equipmento Cleaning and maintaining glassware for serviceo Cleaning and maintain flatware for serviceo Cleaning and maintain china for serviceo Preparing waiter stationso Preparing buffet serviceo Preparing service equipment and materialso Assisting with table preparation Mini Bar duties includingo Filling mini-bar trolleyso Checking used stock against issued stocko Replacement of stock in accordance with mini-bar procedureo Recording of replacement of stocko Billing procedures in line with hotel policyo Ordering of mini-bar itemso Storing of mini-bar items Establishes and maintains effective employee working relationshipsQualifications3 Qualifications and Technical skillsREQUIRED QUALIFICATIONS Required Skills Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company. Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency.Able to read and write English Qualifications Diploma in Hotel Management, Food & Beverage, or related field. Experience Food service experience with general knowledge of restaurant operations preferred.
Additional Degree: BA (Arts) | B.Com. (Commerce) | B.Pharm. (Pharmacy) | B.Plan. (Planning) | B.Sc. (Science) | BBA/ BBM/ BBS | BCA (Computer Application) | Diploma-Other Diploma | B.Ed. (Education) | BHM (Hotel Management)

Experience: 5-10


Food & Beverage | Guest Relation
Applying for this job will take you to an external site


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