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Head Kitchen / Executive Chef - Corporate property

Kolkata, WB
Job Code:
  • Miscellaneous
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Job Details

Executive chefs are found in a wide variety ofwork settings, from tiny restaurantkitchens staffed by a handful ofchefs to large industrialkitchens staffed by a large number of chefs,culinary assistants, and apprentices. In all worksettings, however, an executive chefmust be able to spot problems and resolve them quickly and efficiently, maintain a level head, and delegate many kitchen tasks simultaneously.An executive chef is also charged with maximizing the productivity of the kitchen staff, as well as managing the sous chefand chef de partie, whom are directly below them in the chefs chain of command.Maintaining impeccable personal hygiene as well as high workand safety standards in the workplace is incredibly important for all chefs, and the executive chef is expected to set an example for the chefs below him or her. An executive chef will have worked their way up the kitchen hierarchy in many different chef roles before assuming this particular cheftitle.Duties and responsibilities. An executive chef has a huge range of duties and responsibilities within the kitchen. The most important of these is to ensure that quality culinary dishes are served on schedule and to see that any problems that arise are rectified. As such, the executive chef is responsible for approving all prepared food items that leave his or her kitchen.When the restaurant is not occupied with actively serving patrons, as in between meal times, theexecutive chef is expected to modify and create new menus as needed so that they remain effective for the purposes for the restaurant or other establishment. Theexecutive chef may also be called upon to use this time to create a wide variety of new dishes for his or her kitchen. In addition, the head chef also performs many administrative duties, including ordering supplies and reporting to the head of the establishment.
Degree: M.Com. (Commerce) | M.Pharm. (Pharmacy) | M.Sc. (Science) | MA (Arts) | MBA/ PGDM | MCA/ PGDCA

Additional Degree: BA (Arts) | B.Com. (Commerce) | B.Pharm. (Pharmacy) | B.Plan. (Planning) | B.Sc. (Science) | BBA/ BBM/ BBS | BCA (Computer Application) | Diploma-Other Diploma | B.Ed. (Education) | BHM (Hotel Management)

Experience: 10-15


Chef (All) | Culinary/Kitchen
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