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MANAGER - KITCHEN STEWARDING


Source:
TIMESJOBS.COM
Location:
Mumbai, MH
Date:
09-11-2016
Job Code:
58239418
Categories:
  • Travel
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Job Details

Directly responsible for the proper supervision and function of all service employees of theStewarding Department.Supervise the cleanliness of all kitchens and makes sure the back of the house is in top conditionat any time of the day.In charge of the smooth overall running of the staff canteen.Order all necessary chemicals from assigned dish washing companyEnsures high standards of hygiene are maintained.Analyze operation from the point of operating cost and labour cost.Perform all duties, other then the above as requested by the management.Establish teamwork and training of all Kitchen
Degree: M.Com. (Commerce) | M.Pharm. (Pharmacy) | M.Sc. (Science) | MA (Arts) | MBA/ PGDM | MCA/ PGDCA

Additional Degree: BA (Arts) | B.Com. (Commerce) | B.Pharm. (Pharmacy) | B.Plan. (Planning) | B.Sc. (Science) | BBA/ BBM/ BBS | BCA (Computer Application) | Diploma-Other Diploma | B.Ed. (Education) | BHM (Hotel Management)

Experience: 3-5

Requirements

Food & Beverage
Applying for this job will take you to an external site

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