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Bengaluru, KA
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  • Travel
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Job Details

ESSENTIAL AND OPTIONAL REQUIREMENTS Responsible for the production of all pastries, cakes, cold/hot desserts, toppings for the pastry shop as well as other outlets. To prepare production charts of all the bakery and pastry items and monitor them from time to time. Ensure to exceed guest expectations in quality and service of the food products. Supervise the preparation and production of all bakery products. Ensure that all HACCP procedures are followed and clear records are maintained at all the times. Any matter which may effect the interests of Novotel and Ibis Bangalore Techpark should be brought to the attention of the Management. Plan and design menus, responsible for presentation of pastries, bakery items and chocolates. Tastefully do pairing of wine with food whenever applicable, create a competitive edge with new products through innovation and consistency. Follows guidelines laid by the Executive Chef on menu plan and design. Estimate daily and weekly requirements Motivate and develop staff to ensure smooth functioning of the department and promote teamwork. Maintain appropriate staffing levels by effectively planning Duty roster in order to consistently provide excellent guest service. Provide effective support to the team to enable them to provide a range of effective and efficient services. Respond to customer queries by resolving issues in a timely and efficient manner to ensure customer satisfaction.KEY TASKSUnder the responsibility of the chef de partie you participate in the production of pastries and desserts - oven-baked, puddings, ices, chocolate, bread - in line with the technical guidelines and the brand's know-how, and deadlines.
Additional Degree: BHM (Hotel Management)

Experience: 3-5


Chef (All) | Culinary/Kitchen | Food & Beverage
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