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Restaurant Manager - QSR


Source:
TIMESJOBS.COM
Location:
Mumbai, MH
Date:
14-11-2016
Job Code:
58284886
Categories:
  • Travel
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Job Details

Taking Care of operations of store, while maintaining and following standards as per company norms and to ensure every customer is satisfied with the product and service.Keeping a track on daily P&L against budget and expense management.Indenting As per requirement according to sale trend.Making shift planning for all staff on weekly basis.Also keeping a track on wastage and over & under portioning to track food cost of my store and also conveying same to my team.Daily briefing team on shift interval regarding the sale target, promotion, activities running by company and controlling on food cost.Marketing of daily attendance of staff in system, creation of new joinees, promotion of employees, Deactivation of employees, transfer outs etc.Maintaining and preparing weekly and monthly reports as demanded and also vounchers and different kind of registers.Looking after the staff training.
Degree: M.Com. (Commerce) | M.Pharm. (Pharmacy) | M.Sc. (Science) | MA (Arts) | MBA/ PGDM | MCA/ PGDCA

Additional Degree: BA (Arts) | B.Com. (Commerce) | B.Pharm. (Pharmacy) | B.Plan. (Planning) | B.Sc. (Science) | BBA/ BBM/ BBS | BCA (Computer Application) | Diploma-Other Diploma | B.Ed. (Education) | BHM (Hotel Management)

Experience: 4-8

Requirements

Restaurant
Applying for this job will take you to an external site

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