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Sous Chef - Annamaya


Source:
TIMESJOBS.COM
Location:
DL
Date:
11-11-2016
Job Code:
58249292
Categories:
  • Travel
Applying for this job will take you to an external site
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Job Details

As a Sous chef of Annamaya, you will have an opportunity to be part of running the European food hall inspired by local flavors together with the Chef de Cuisine. Create your own seasonal menus together with your chef use only the ingredients of the local market, and always thrives to find new unique local artisan product for retail. Be part of driving F&B activities for marketing and social media together with the team, increase customer awareness and built loyalty with the local customer.Be up to date on latest culinary trends in the industry.QualificationsA person who enjoys working in a lively, fast paced environment, someone who lives his hobby and is passionate about cooking and food. Ready to take ownership and responsibility given to him, someone who loves being around guests and is not shy to interact. A person who is a natural leader and inspires his team to the max so they can do their best
Additional Degree: BA (Arts) | B.Com. (Commerce) | B.Pharm. (Pharmacy) | B.Plan. (Planning) | B.Sc. (Science) | BBA/ BBM/ BBS | BCA (Computer Application) | Diploma-Other Diploma | B.Ed. (Education) | BHM (Hotel Management)

Experience: 2-5

Requirements

Chef (All) | Culinary/Kitchen
Applying for this job will take you to an external site

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