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Sous Chef, Demi Chef De Partie, Commie I, Steward, Cashier


Source:
TIMESJOBS.COM
Location:
Mumbai, MH
Date:
08-11-2016
Job Code:
58200065
Categories:
  • Travel
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Job Details

Candidates having 0-2 years experience,willing to relocate abroad . MUST BE FLUENT IN ENGLISH , MUST HAVE A DECENT LOOK ,PLEASING PERSONALITY , MANNERS , KNOWLEDGE OF HOTELMANAGEMENT .Establish targets, KPIs, schedules, policies and proceduresProvide a two way communication and nurture an ownership environment with emphasis in motivation and teamworkComply with all health and safety regulations
Additional Degree: BA (Arts) | B.Com. (Commerce) | B.Pharm. (Pharmacy) | B.Plan. (Planning) | B.Sc. (Science) | BBA/ BBM/ BBS | BCA (Computer Application) | Diploma-Other Diploma | B.Ed. (Education) | BHM (Hotel Management)

Experience: 1-6

Requirements

Guest Relation | Housekeeping | Maintenance | Restaurant
Applying for this job will take you to an external site

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