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Sous Chefs


Source:
TIMESJOBS.COM
Location:
Gurugram, HR
Date:
15-11-2016
Job Code:
58289309
Categories:
  • Travel
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Job Details

Job DescriptionAssisting executive chefs on day to day operations, liasion with F&B manager for smooth running of Q-Centers centers, maintain HACCP standards, Control kitchen costsQualificationBachelor in Hotel Management (BHM)Experience (Yrs)7 - 10Assisting executive chefs on day to day operations, liasion with F&B manager for smooth running of Q-Centers centers, maintain HACCP standards, Control kitchen costs
Degree: M.Com. (Commerce) | M.Pharm. (Pharmacy) | M.Sc. (Science) | MA (Arts) | MBA/ PGDM | MCA/ PGDCA

Additional Degree: BHM (Hotel Management)

Experience: 7-10

Requirements

Chef (All) | Operations
Applying for this job will take you to an external site

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