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Tandoor commie chef required for a hotel and restaurant


Source:
TIMESJOBS.COM
Location:
Bengaluru, KA
Date:
01-11-2016
Job Code:
58199837
Categories:
  • Travel
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Job Details

To assist and monitor food stocks and stock movement.To ensure minimum kitchen wastage.To learn and record skills and recipes from other members of the department.To follow the cleaning schedules for the kitchen and clean the section and other areas as directed.To ensure stock is controlled and rotated. Accept and store deliveriesTo ensure mis en place is completed in your section.To report any maintenance issues to the Head Chef immediately.To comply with the conditions of the food hygiene policies.To be flexible and willing to help other departments at busy times if required.
Additional Degree: BA (Arts) | B.Com. (Commerce) | B.Pharm. (Pharmacy) | B.Plan. (Planning) | B.Sc. (Science) | BBA/ BBM/ BBS | BCA (Computer Application) | Diploma-Other Diploma | B.Ed. (Education) | BHM (Hotel Management)

Experience: 0-1

Requirements

Restaurant
Applying for this job will take you to an external site

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